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Keto Strawberry Cheesecake Fat Bombs

If you’re looking for a mini dessert to satisfy your craving for sweets, you will love these Keto fat bombs. They taste like strawberry cheesecake and are loaded with healthy fats!

Prep Time
5 mins
Freeze
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 117 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • ⅔ cup fresh strawberries chopped
  • ½ cup heavy cream
  • ¼ cup butter softened
  • ¼ cup allulose powdered
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add all the ingredients to the bowl of a food processor and blend. Scrape down the sides of the bowl and continue mixing until everything is well combined.
  2. Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.
  3. Freeze for 1-2 hours or until they are completely set. Store leftovers in the fridge for several days or freeze.

Notes

  • If you don't have Allulose, you can sub with 3 tablespoons of Swerve confectioners.
  • Makes 24 fat bombs.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.