Keto Strawberry Cheesecake Fat Bombs
User Reviews
5.0
15 reviews
Excellent
Keto Strawberry Cheesecake Fat Bombs
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If you’re looking for a mini dessert to satisfy your craving for sweets, you will love these Keto fat bombs. They taste like strawberry cheesecake and are loaded with healthy fats!
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Ingredients
- 8 ounces cream cheese softened
- ⅔ cup fresh strawberries chopped
- ½ cup heavy cream
- ¼ cup butter softened
- ¼ cup allulose powdered
- 1 teaspoon vanilla extract
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Instructions
- Add all the ingredients to the bowl of a food processor and blend. Scrape down the sides of the bowl and continue mixing until everything is well combined.
- Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.
- Freeze for 1-2 hours or until they are completely set. Store leftovers in the fridge for several days or freeze.
Notes
- If you don't have Allulose, you can sub with 3 tablespoons of Swerve confectioners.
- Makes 24 fat bombs.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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