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Keto Taco Salad

This easy Keto Taco Salad recipe has all the mouth-watering flavors of tacos with savory taco meat, fresh veggies and creamy homemade chipotle dressing the whole family will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 475 kcal
Course: Main Course , Salad
Cuisine: Mexican

Ingredients

  • 1 batch Easy Taco Meat
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes halved
  • ⅔ cup cheddar cheese
  • ½ cup black olives sliced
  • 1 avocado sliced
  • ⅓ cup sour cream
  • 1 batch Chipotle ranch dressing

Instructions

    Cup of Yum
  1. While you are making the batch of Easy Taco Meat, you can start to prepare the salad.
  2. Start by washing, drying and chopping up the romaine lettuce. Add the lettuce to a large salad bowl.
  3. Add the taco meat in the center of the bowl. Slice the tomatoes in half, then add them on one side.
  4. Slice the avocado and olives, then add them in the salad. Add in the cheddar cheese and sour cream.
  5. Top with a drizzle of the Chipotle Lime Ranch Dressing and serve.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 9g (3%) Protein 20g (40%) Fat 40g (62%) Saturated Fat 15g (75%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 9g 3%
Protein 20g 40%
Fat 40g 62%
Saturated Fat 15g 75%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.