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Keto Teriyaki Sauce
5 from 3 votes

Keto Teriyaki Sauce

Keto Teriyaki Sauce has the perfect blend of traditional sweet and salty flavors, with a thick and sticky texture that you will love!

Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 18
Calories: 13 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • ½ cup liquid aminos
  • ¼ cup Keto honey sugar-free
  • 2 tablespoons mirin
  • 2 tablespoons brown monk fruit sweetener or allulose
  • 2 teaspoons sesame oil toasted
  • 2 teaspoons ginger grated, fresh
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon garlic grated
  • ¼ teaspoon red pepper flakes
  • ¼ cup water
  • ⅛ teaspoon xanthan gum

Instructions

    Cup of Yum
  1. All add the ingredients except for the xanthan gum to a small mixing bowl.
  2. Whisk until well combined.
  3. Pour the mixture into a saucepan and simmer on low for 5 minutes, whisking often.
  4. Sprinkle in the xanthan gum while whisking and simmer for another 1 minute or until thickened. The sauce will continue to thicken as it cools.
  5. Allow to cool at room temperature before storing in an airtight jar in the fridge for up to 1 week.

Notes

  • Makes a little over 1 cup, serving size just over 1 tablespoon.
  • If you can't find mirin, you can substitute with rice wine vinegar instead.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%)

Nutrition Facts

Serving: 18 Serving

Amount Per Serving

Calories 13

% Daily Value*

Calories 13kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.