Keto Teriyaki Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 mins
-
Total Time
8 mins
-
Servings
18
-
Calories
13 kcal
-
Course
Condiments
-
Cuisine
Japanese
Keto Teriyaki Sauce
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Keto Teriyaki Sauce has the perfect blend of traditional sweet and salty flavors, with a thick and sticky texture that you will love!
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Ingredients
- ½ cup liquid aminos
- ¼ cup Keto honey sugar-free
- 2 tablespoons mirin
- 2 tablespoons brown monk fruit sweetener or allulose
- 2 teaspoons sesame oil toasted
- 2 teaspoons ginger grated, fresh
- 1 tablespoon rice wine vinegar
- 1 teaspoon garlic grated
- ¼ teaspoon red pepper flakes
- ¼ cup water
- ⅛ teaspoon xanthan gum
Instructions
- All add the ingredients except for the xanthan gum to a small mixing bowl.
- Whisk until well combined.
- Pour the mixture into a saucepan and simmer on low for 5 minutes, whisking often.
- Sprinkle in the xanthan gum while whisking and simmer for another 1 minute or until thickened. The sauce will continue to thicken as it cools.
- Allow to cool at room temperature before storing in an airtight jar in the fridge for up to 1 week.
Notes
- Makes a little over 1 cup, serving size just over 1 tablespoon.
- If you can't find mirin, you can substitute with rice wine vinegar instead.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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