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Kettle Chip Nachos with Bacon and Rosemary
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Kettle Chip Nachos with Bacon and Rosemary

You will love these gourmet nachos! They are perfect for parties and snacking!

Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Course: Appetizer, Snacks
Cuisine: American, International, Canadian, gluten-free

Ingredients

  • 1 potato chips Lay's Kettle Cooked Original, 8 oz bag
  • 2 cups White Cheddar Cheese shredded
  • 3 Bacon chopped, cooked, strips
  • 3 tablespoons onion red, chopped
  • 1 tablespoon rosemary minced fresh

Instructions

    Cup of Yum
  1. Preheat the oven broiler.
  2. Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
  3. Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
  4. Remove from the oven and serve.