Kettle Chip Nachos with Bacon and Rosemary
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Unrated
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Prep Time
10 mins
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Cook Time
4 mins
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Total Time
14 mins
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Cuisine
American, International, Canadian, gluten-free
Kettle Chip Nachos with Bacon and Rosemary
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You will love these gourmet nachos! They are perfect for parties and snacking!
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Ingredients
- 1 potato chips Lay's Kettle Cooked Original, 8 oz bag
- 2 cups White Cheddar Cheese shredded
- 3 Bacon chopped, cooked, strips
- 3 tablespoons onion red, chopped
- 1 tablespoon rosemary minced fresh
Instructions
- Preheat the oven broiler.
- Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
- Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
- Remove from the oven and serve.
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