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Kettle Chip Nachos with Bacon and Rosemary

You will love these gourmet nachos! They are perfect for parties and snacking!

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Course: Appetizer , Snacks
Cuisine: American , International , Canadian , gluten-free

Ingredients

  • 1 8 oz bag Lay's Kettle Cooked Original Potato Chips
  • 2 cups shredded white cheddar cheese
  • 3 strips cooked bacon chopped
  • 3 tablespoons chopped red onion
  • 1 tablespoon minced fresh rosemary

Instructions

    Cup of Yum
  1. Preheat the oven broiler.
  2. Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
  3. Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
  4. Remove from the oven and serve.