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Kewpie Recipe (Japanese Mayonnaise)
5 from 9 votes

Kewpie Recipe (Japanese Mayonnaise)

Learn how to make your own rich and eggy flavored Japanese mayonnaise at home.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 191739 kcal
Course: Condiments
Cuisine: Asian, Japanese, American

Ingredients

  • ⅔ c canola oil
  • 2 large egg yolk
  • 1 tbsp rice vinegar
  • 1 tsp kosher salt
  • ½ tsp MSG
  • ½ tsp Japanese mustard powder
  • ½ tsp dashi powder

Instructions

    Cup of Yum
  1. In a small bowl, mix together the vinegar, salt, MSG, Japanese mustard powder, and dashi.
  2. Add the egg yolks to the food processor and then add the vinegar mixture.
  3. Turn on the food processor and blend until all the egg yolks and vinegar mixture is incorporated.
  4. While the food processor is on, slowly drizzle the canola oil into the food processor. Do not dump the entire container of oil into the food processor or it will not emulsify. Continue to add the oil until it’s gone.
  5. Taste the mayonnaise to see if it needs more seasoning and adjust.
  6. Serve immediately or put in an airtight container. This should last in the fridge for up to one week.

Nutrition Information

Calories 1917.39kcal (96%) Carbohydrates 2.04g (1%) Protein 7.61g (15%) Fat 211.64g (326%) Saturated Fat 19.03g (95%) Polyunsaturated Fat 58.09g (342%) Monounsaturated Fat 131.61g (658%) Trans Fat 0.79g (40%) Cholesterol 491.87mg (164%) Sodium 3146.63mg (131%) Potassium 63.35mg (1%) Fiber 0.16g (1%) Sugar 0.37g (1%) Vitamin A 654.25IU (13%) Vitamin C 0.09mg (0%) Calcium 66.41mg (7%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 191739

% Daily Value*

Calories 1917.39kcal 96%
Carbohydrates 2.04g 1%
Protein 7.61g 15%
Fat 211.64g 326%
Saturated Fat 19.03g 95%
Polyunsaturated Fat 58.09g 342%
Monounsaturated Fat 131.61g 658%
Trans Fat 0.79g 40%
Cholesterol 491.87mg 164%
Sodium 3146.63mg 131%
Potassium 63.35mg 1%
Fiber 0.16g 1%
Sugar 0.37g 1%
Vitamin A 654.25IU 13%
Vitamin C 0.09mg 0%
Calcium 66.41mg 7%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.