Kewpie Recipe (Japanese Mayonnaise)
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
191739 kcal
-
Course
Condiments
Kewpie Recipe (Japanese Mayonnaise)
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Learn how to make your own rich and eggy flavored Japanese mayonnaise at home.
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Ingredients
- ⅔ c canola oil
- 2 large egg yolk
- 1 tbsp rice vinegar
- 1 tsp kosher salt
- ½ tsp MSG
- ½ tsp Japanese mustard powder
- ½ tsp dashi powder
Instructions
- In a small bowl, mix together the vinegar, salt, MSG, Japanese mustard powder, and dashi.
- Add the egg yolks to the food processor and then add the vinegar mixture.
- Turn on the food processor and blend until all the egg yolks and vinegar mixture is incorporated.
- While the food processor is on, slowly drizzle the canola oil into the food processor. Do not dump the entire container of oil into the food processor or it will not emulsify. Continue to add the oil until it’s gone.
- Taste the mayonnaise to see if it needs more seasoning and adjust.
- Serve immediately or put in an airtight container. This should last in the fridge for up to one week.
Equipments used:
Nutrition Information
Show Details
Calories
1917.39kcal
(96%)
Carbohydrates
2.04g
(1%)
Protein
7.61g
(15%)
Fat
211.64g
(326%)
Saturated Fat
19.03g
(95%)
Polyunsaturated Fat
58.09g
(342%)
Monounsaturated Fat
131.61g
(658%)
Trans Fat
0.79g
(40%)
Cholesterol
491.87mg
(164%)
Sodium
3146.63mg
(131%)
Potassium
63.35mg
(1%)
Fiber
0.16g
(1%)
Sugar
0.37g
(1%)
Vitamin A
654.25IU
(13%)
Vitamin C
0.09mg
(0%)
Calcium
66.41mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 191739 kcal
% Daily Value*
| Calories | 1917.39kcal | 96% |
| Carbohydrates | 2.04g | 1% |
| Protein | 7.61g | 15% |
| Fat | 211.64g | 326% |
| Saturated Fat | 19.03g | 95% |
| Polyunsaturated Fat | 58.09g | 342% |
| Monounsaturated Fat | 131.61g | 658% |
| Trans Fat | 0.79g | 40% |
| Cholesterol | 491.87mg | 164% |
| Sodium | 3146.63mg | 131% |
| Potassium | 63.35mg | 1% |
| Fiber | 0.16g | 1% |
| Sugar | 0.37g | 1% |
| Vitamin A | 654.25IU | 13% |
| Vitamin C | 0.09mg | 0% |
| Calcium | 66.41mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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