5.0 from 9 votes
Kewpie Recipe (Japanese Mayonnaise)
Learn how to make your own rich and eggy flavored Japanese mayonnaise at home.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 191739 kcal
Course:
Condiments
Cuisine:
Asian , Japanese , American
Ingredients
- ⅔ c canola oil
- 2 large egg yolks
- 1 tbsp rice vinegar
- 1 tsp kosher salt
- ½ tsp MSG
- ½ tsp Japanese mustard powder
- ½ tsp dashi powder
Instructions
- In a small bowl, mix together the vinegar, salt, MSG, Japanese mustard powder, and dashi.
- Add the egg yolks to the food processor and then add the vinegar mixture.
- Turn on the food processor and blend until all the egg yolks and vinegar mixture is incorporated.
- While the food processor is on, slowly drizzle the canola oil into the food processor. Do not dump the entire container of oil into the food processor or it will not emulsify. Continue to add the oil until it’s gone.
- Taste the mayonnaise to see if it needs more seasoning and adjust.
- Serve immediately or put in an airtight container. This should last in the fridge for up to one week.
Cup of Yum
Nutrition Information
Calories
1917.39kcal
(96%)
Carbohydrates
2.04g
(1%)
Protein
7.61g
(15%)
Fat
211.64g
(326%)
Saturated Fat
19.03g
(95%)
Polyunsaturated Fat
58.09g
Monounsaturated Fat
131.61g
Trans Fat
0.79g
Cholesterol
491.87mg
(164%)
Sodium
3146.63mg
(131%)
Potassium
63.35mg
(2%)
Fiber
0.16g
(1%)
Sugar
0.37g
(1%)
Vitamin A
654.25IU
(13%)
Vitamin C
0.09mg
(0%)
Calcium
66.41mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 191739
% Daily Value*
| Calories | 1917.39kcal | 96% |
| Carbohydrates | 2.04g | 1% |
| Protein | 7.61g | 15% |
| Fat | 211.64g | 326% |
| Saturated Fat | 19.03g | 95% |
| Polyunsaturated Fat | 58.09g | 342% |
| Monounsaturated Fat | 131.61g | 658% |
| Trans Fat | 0.79g | 40% |
| Cholesterol | 491.87mg | 164% |
| Sodium | 3146.63mg | 131% |
| Potassium | 63.35mg | 1% |
| Fiber | 0.16g | 1% |
| Sugar | 0.37g | 1% |
| Vitamin A | 654.25IU | 13% |
| Vitamin C | 0.09mg | 0% |
| Calcium | 66.41mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.