5.0 from 120 votes
Key Lime Bundt Cake
Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10
Calories: 766 kcal
Course:
Cake
Cuisine:
American
Ingredients
Ingredients
- 1 15.25 oz box white cake mix
- 1 3.4 oz box instant vanilla pudding
- 4 large eggs
- 1/2 C sour cream
- 1/2 C sugar
- 3/4 C canola oil
- 3/4 C key lime juice
- 1 tsp pure vanilla extract
- 3 drops leaf green food color
- 1 9 inch bundt cake
Cream cheese frosting
- 12 ounces cream cheese softened
- 4 C powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 1 large piping bag with round tip
- Zest of key limes to garnish
Instructions
Directions
- Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
- Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
- Mix in the green gel food coloring until combined
- Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
- Allow to cool completely on the counter before removing from the pan
Cup of Yum
CREAM CHEESE FROSTING
- Combine all ingredients in your standing mixer and beat on high until smooth.
- Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with key lime zest if desired
Nutrition Information
Calories
766kcal
(38%)
Carbohydrates
111g
(37%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.3g
Cholesterol
107mg
(36%)
Sodium
593mg
(25%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
88g
(176%)
Vitamin A
633IU
(13%)
Vitamin C
6mg
(7%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 766
% Daily Value*
| Calories | 766kcal | 38% |
| Carbohydrates | 111g | 37% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 593mg | 25% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 88g | 176% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.