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5.0 from 27 votes

“Key Lime” Cloud Squares

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Total Time
6 hrs 20 mins
Servings: 16 Servings
Course: Dessert , Cake , Baked Goods

Ingredients

  • 1-1/3 cups Graham cracker crumbs divided
  • 1/4 cup butter melted
  • 3/4 cup boiling water
  • 1 pkg. 3 oz. JELL-O Lime Flavor Gelatin
  • 1 cup Ice cubes
  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 1 can 14 oz. sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed COOL WHIP Whipped Topping

Instructions

    Cup of Yum
  1. RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
  3. REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Notes

  • !Healthy Living
  • Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.
  • !Make Ahead Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs. !Variation Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.
  • Recipe provided by KRAFT