“Key Lime” Cloud Squares
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
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Total Time
6 hrs 20 mins
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Servings
16 Servings
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Course
Dessert, Cake, Baked Goods
“Key Lime” Cloud Squares
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1-1/3 cups Graham cracker crumbs divided
- 1/4 cup butter melted
- 3/4 cup boiling water
- 1 pkg. 3 oz. JELL-O Lime Flavor Gelatin
- 1 cup Ice cubes
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 can 14 oz. sweetened condensed milk
- 3/4 cup lime juice
- 2 cups thawed COOL WHIP Whipped Topping
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Instructions
- RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Notes
- !Healthy Living
- Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.
- !Make Ahead Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs. !Variation Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.
- Recipe provided by KRAFT
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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