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Key Lime Pie Larabars

Homemade Key Lime Pie Larabars with dates, cashews, almonds and coconut. They're vegan, gluten-free and the perfect snack.

Prep Time
15 mins
Total Time
15 mins
Servings: 5 bars
Calories: 261 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1/3 cup almonds
  • 1/2 cup unsweetened coconut flakes
  • 1 cup about 10 medjool dates, pitted
  • 1/4 cup cashews
  • 1 teaspoon coconut oil
  • Zest from one lime
  • 2 Tablespoons lime juice

Instructions

    Cup of Yum
  1. Prep pan: Line a 9-inch loaf pan with parchment paper.
  2. Process nuts: Place coconut, almonds and cashews into food processor and pulse until they're chopped into small pieces. Place nut mixture in a bowl and set aside.
  3. Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
  4. Combine and process again: Add nuts and coconut back into the processor with the dates and pulse until well combined. Add coconut oil, zest and juice and pulse a few more times, until they’re just incorporated.
  5. Press dough into pan: Remove dough from processor and press evenly into your prepared dish. Make sure you press the dough down really well so that the bars stay together.
  6. Let set: Place in the fridge for 20 minutes to harden up and then slice into bars.
  7. Store: Store any leftovers in the fridge with parchment paper between each bar for 1 week or in the freezer for up to 3 months.

Nutrition Information

Serving 1bar Calories 261kcal (13%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 11g (17%) Fiber 5g (20%) Sugar 33g (66%)

Nutrition Facts

Serving: 5bars

Amount Per Serving

Calories 261

% Daily Value*

Serving 1bar
Calories 261kcal 13%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 11g 17%
Fiber 5g 20%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.