Key Lime Pie Larabars
User Reviews
4.6
21 reviews
Excellent
Key Lime Pie Larabars
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Homemade Key Lime Pie Larabars with dates, cashews, almonds and coconut. They're vegan, gluten-free and the perfect snack.
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Ingredients
- 1/3 cup almonds
- 1/2 cup unsweetened coconut flakes
- 1 cup about 10 medjool dates, pitted
- 1/4 cup cashews
- 1 teaspoon coconut oil
- Zest from one lime
- 2 Tablespoons lime juice
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Instructions
- Prep pan: Line a 9-inch loaf pan with parchment paper.
- Process nuts: Place coconut, almonds and cashews into food processor and pulse until they're chopped into small pieces. Place nut mixture in a bowl and set aside.
- Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
- Combine and process again: Add nuts and coconut back into the processor with the dates and pulse until well combined. Add coconut oil, zest and juice and pulse a few more times, until they’re just incorporated.
- Press dough into pan: Remove dough from processor and press evenly into your prepared dish. Make sure you press the dough down really well so that the bars stay together.
- Let set: Place in the fridge for 20 minutes to harden up and then slice into bars.
- Store: Store any leftovers in the fridge with parchment paper between each bar for 1 week or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1bar
Calories
261kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 5bars
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 261kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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