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Key West Key Lime Pie Recipe
There is no better, more refreshing dessert than Key Lime Pie! Sweet, creamy and tart, this Key West Key Lime Pie Recipe will have you swooning.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 38 mins
Servings: 8 servings
Calories: 326 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups Graham cracker crumbs
- 8 tablespoons butter melted
- 1 tablespoon granulated sugar
- 1 can sweetened condensed milk
- 3 whole egg yolks
- 1/2 cup fresh lime juice
- 2 1/2 tablespoons lime zest
- Whipped Cream for garnish (optional)
Instructions
- Preheat oven to 350° F.
- In a small bowl, mix graham cracker crumbs with melted butter and granulated sugar until completely moist.
- Pour into a glass pie dish and press evenly into the bottom and up the sides. Bake 8 minutes until lightly golden brown.
- While crust is baking, stir sweetened condensed milk together with egg yolks, lime juice and lime zest.
- Once crust is pulled out of the oven, pour in filling, smooth the top and bake for another 15-20 minutes or until set.
- Remove from oven and cool completely before covering and refrigerating.
- To serve, cut pie into eight even pieces and top with whipped cream.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
249mg
(10%)
Potassium
224mg
(6%)
Sugar
31g
(62%)
Vitamin A
490IU
(10%)
Vitamin C
6.4mg
(7%)
Calcium
156mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 249mg | 10% |
| Potassium | 224mg | 5% |
| Sugar | 31g | 62% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 156mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.