Key West Key Lime Pie Recipe
User Reviews
5.0
24 reviews
Excellent
Key West Key Lime Pie Recipe
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There is no better, more refreshing dessert than Key Lime Pie! Sweet, creamy and tart, this Key West Key Lime Pie Recipe will have you swooning.
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Ingredients
- 1 1/4 cups Graham cracker crumbs
- 8 tablespoons butter melted
- 1 tablespoon granulated sugar
- 1 can sweetened condensed milk
- 3 whole egg yolks
- 1/2 cup fresh lime juice
- 2 1/2 tablespoons lime zest
- Whipped Cream for garnish (optional)
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Instructions
- Preheat oven to 350° F.
- In a small bowl, mix graham cracker crumbs with melted butter and granulated sugar until completely moist.
- Pour into a glass pie dish and press evenly into the bottom and up the sides. Bake 8 minutes until lightly golden brown.
- While crust is baking, stir sweetened condensed milk together with egg yolks, lime juice and lime zest.
- Once crust is pulled out of the oven, pour in filling, smooth the top and bake for another 15-20 minutes or until set.
- Remove from oven and cool completely before covering and refrigerating.
- To serve, cut pie into eight even pieces and top with whipped cream.
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
249mg
(10%)
Potassium
224mg
(6%)
Sugar
31g
(62%)
Vitamin A
490IU
(10%)
Vitamin C
6.4mg
(7%)
Calcium
156mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 249mg | 10% |
| Potassium | 224mg | 5% |
| Sugar | 31g | 62% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 156mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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