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KFC Chicken Pot Pie

Make your own homemade KFC Chicken Pot Pie with this easy copycat recipe. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 603 kcal
Course: Main Course
Cuisine: American

Ingredients

Pot Pie Crust
  • 2 cups all-purpose flour 250 grams
  • 3/4 teaspoon salt 5 grams
  • 8 3/4 tablespoons butter 125 grams
  • 1 egg yolk
  • 3 1/3 tablespoons water 50 mls
Pot Pie Filling
  • 2 medium sized carrots chopped into small pieces (about ¾ of a cup)
  • 3 cans cream of chicken soup
  • 3 cups milk
  • 1/2 cup frozen peas
  • 1/2 pound Cooked Chicken Breast
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup diced potato

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. 
Pot Pie Crust
    Cup of Yum
  1. Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the way around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour. 
  2. Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. OR, you can combine all of these ingredients into a food processor, and process until a soft dough is made.
Pot Pie Filling
  1. Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.    
  2. In a medium sized pot combine the cans of chicken soup mix, and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.   
  3. Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 - 25 minutes or until the tops are just turning golden brown. 
  4. Remove from oven, and allow to cool several minutes before serving. 

Notes

  • You can substitute a refrigerated pie crust instead of making one.
  • You can substitute a refrigerated pie crust instead of making one.

Nutrition Information

Calories 603kcal (30%) Carbohydrates 52g (17%) Protein 25g (50%) Fat 32g (49%) Saturated Fat 16g (80%) Cholesterol 133mg (44%) Sodium 2027mg (84%) Potassium 471mg (13%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 4530IU (91%) Vitamin C 6.2mg (7%) Calcium 190mg (19%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 603

% Daily Value*

Calories 603kcal 30%
Carbohydrates 52g 17%
Protein 25g 50%
Fat 32g 49%
Saturated Fat 16g 80%
Cholesterol 133mg 44%
Sodium 2027mg 84%
Potassium 471mg 10%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 4530IU 91%
Vitamin C 6.2mg 7%
Calcium 190mg 19%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.