KFC Chicken Pot Pie
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
603 kcal
-
Course
Main Course
-
Cuisine
American
KFC Chicken Pot Pie
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Make your own homemade KFC Chicken Pot Pie with this easy copycat recipe.
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Ingredients
Pot Pie Crust
- 2 cups all-purpose flour 250 grams
- 3/4 teaspoon salt 5 grams
- 8 3/4 tablespoons butter 125 grams
- 1 egg yolk
- 3 1/3 tablespoons water 50 mls
Pot Pie Filling
- 2 medium sized carrots chopped into small pieces (about ¾ of a cup)
- 3 cans cream of chicken soup
- 3 cups milk
- 1/2 cup frozen peas
- 1/2 pound Cooked Chicken Breast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup diced potato
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Instructions
- Preheat oven to 400 degrees.
Pot Pie Crust
- Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the way around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour.
- Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. OR, you can combine all of these ingredients into a food processor, and process until a soft dough is made.
Pot Pie Filling
- Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.
- In a medium sized pot combine the cans of chicken soup mix, and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.
- Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 - 25 minutes or until the tops are just turning golden brown.
- Remove from oven, and allow to cool several minutes before serving.
Notes
- You can substitute a refrigerated pie crust instead of making one.
- You can substitute a refrigerated pie crust instead of making one.
Nutrition Information
Show Details
Calories
603kcal
(30%)
Carbohydrates
52g
(17%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Cholesterol
133mg
(44%)
Sodium
2027mg
(84%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
4530IU
(91%)
Vitamin C
6.2mg
(7%)
Calcium
190mg
(19%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 133mg | 44% |
| Sodium | 2027mg | 84% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 4530IU | 91% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 190mg | 19% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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