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KFC Coleslaw
4.9 from 240 votes

KFC Coleslaw

KFC Coleslaw recreates a creamy coleslaw using shredded cabbage, carrot, and grated onion, tossed in a tangy dressing of sugar, salt, white pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice. The mixture is chilled for several hours to let flavors meld and soften the vegetables, yielding a crisp but creamy side dish.

Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 128 kcal
Course: Side Dish, Salad
Cuisine: American

Ingredients

  • 8 cups cabbage I used a food processor shredding disc, diced
  • 1 carrot , (also used the food processor)
  • 2 tablespoons onion grated
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup milk whole
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk , (I used buttermilk powder to make mine)
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

    Cup of Yum
  1. In a large bowl add the cabbage, carrot, onion.
  2. In a second bowl whisk the rest of the ingredients together until combined and smooth.
  3. Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).

Nutrition Information

Calories 128kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 6mg (2%) Sodium 211mg (9%) Potassium 142mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1101IU (22%) Vitamin C 23mg (26%) Calcium 41mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 211mg 9%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1101IU 22%
Vitamin C 23mg 26%
Calcium 41mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.