KFC Coleslaw

User Reviews

4.9

240 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 servings

  • Calories

    128 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

KFC Coleslaw

KFC Coleslaw recreates a creamy coleslaw using shredded cabbage, carrot, and grated onion, tossed in a tangy dressing of sugar, salt, white pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice. The mixture is chilled for several hours to let flavors meld and soften the vegetables, yielding a crisp but creamy side dish.

Description

This recipe calls for finely shredded cabbage and carrot, along with grated onion for subtle pungency. The dressing balances sweetness from sugar with acidity from vinegar and lemon juice, creaminess from mayonnaise and buttermilk, and seasoning from salt and white pepper.

After mixing the vegetables and dressing separately, they are combined and refrigerated for 4 to 8 hours, which allows the vegetables to absorb flavors and soften slightly without losing their crunch. The result is a coleslaw that is creamy, slightly tangy, and refreshing.

This coleslaw can complement fried chicken or other savory main dishes, providing a cool contrast to rich foods. Using buttermilk powder to make the buttermilk is an option noted in the recipe.

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Ingredients

Servings
  • 8 cups cabbage I used a food processor shredding disc, diced
  • 1 carrot , (also used the food processor)
  • 2 tablespoons onion grated
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup milk whole
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk , (I used buttermilk powder to make mine)
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

  1. In a large bowl add the cabbage, carrot, onion.
  2. In a second bowl whisk the rest of the ingredients together until combined and smooth.
  3. Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 6mg (2%) Sodium 211mg (9%) Potassium 142mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1101IU (22%) Vitamin C 23mg (26%) Calcium 41mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 211mg 9%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1101IU 22%
Vitamin C 23mg 26%
Calcium 41mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

240 reviews
Excellent

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