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KFC Coleslaw Recipe
This KFC Coleslaw recipe is a copycat version of the takeout classic. Minimal ingredients and almost NO prep work, this coleslaw is perfect for summer BBQs and potlucks!
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 167 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- ⅓ cup sugar granulated
- 2 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon salt or to taste
- 8 cups green cabbage finely chopped (1 head)
- 1 small carrot shredded
- ¼ medium onion grated
Instructions
- Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt.
- Assemble the salad: In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered in dressing.
- Cover with plastic wrap and chill for at least 2 hours to 4 hours before serving.
Cup of Yum
Notes
- Properly stored in an airtight container, leftover coleslaw will last for 3 to 5 days in the refrigerator.
Nutrition Information
Serving
1serving
Calories
167kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
232mg
(10%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
762IU
(15%)
Vitamin C
18mg
(20%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 232mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.