
KFC Coleslaw Recipe
User Reviews
4.5
78 reviews
Excellent

KFC Coleslaw Recipe
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This KFC Coleslaw recipe is a copycat version of the takeout classic. Minimal ingredients and almost NO prep work, this coleslaw is perfect for summer BBQs and potlucks!
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Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- ⅓ cup sugar granulated
- 2 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon salt or to taste
- 8 cups green cabbage finely chopped (1 head)
- 1 small carrot shredded
- ¼ medium onion grated
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Instructions
- Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt.
- Assemble the salad: In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered in dressing.
- Cover with plastic wrap and chill for at least 2 hours to 4 hours before serving.
Notes
- Properly stored in an airtight container, leftover coleslaw will last for 3 to 5 days in the refrigerator.
Nutrition Information
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Serving
1serving
Calories
167kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
232mg
(10%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
762IU
(15%)
Vitamin C
18mg
(20%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
Serving | 1serving | |
Calories | 167kcal | 8% |
Carbohydrates | 9g | 3% |
Protein | 1g | 2% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 232mg | 10% |
Potassium | 106mg | 2% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 762IU | 15% |
Vitamin C | 18mg | 20% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
78 reviews
Excellent
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