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Kicked-Up Avocado Margarita Recipe for Cinco de Mayo

This creamy, but light tasting margarita makes a fantastic addition to a Cinco de Mayo (or any) party. Rim the glass with a kick-up chili sea salt.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 Margaritas
Calories: 433 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

Salted Rim:
  • 1 ½ tablespoons sea salt
  • ¼ - ½ teaspoon ancho or regular chili powder
  • 2 Lime wedges
The Margarita:
  • 1 California avocado cut into pieces
  • 1 ½ cups crushed ice
  • 3 ounces lime juice
  • 2 teaspoons agave nectar
  • 4 ounces tequila
  • 2 ounces triple sec
  • 3 spring cilantro
  • 2 Lime wedges for garnish

Instructions

Salted Rim:
    Cup of Yum
  1. On a plate, mix together the salt and chili pepper.
  2. Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
The Margarita:
  1. In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
  2. Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.

Notes

Nutrition Information

Serving 1Margarita Calories 433kcal (22%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 5255mg (219%) Potassium 574mg (16%) Fiber 8g (32%) Sugar 18g (36%) Vitamin A 370IU (7%) Vitamin C 34.2mg (38%) Calcium 35mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Margaritas

Amount Per Serving

Calories 433

% Daily Value*

Serving 1Margarita
Calories 433kcal 22%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 5255mg 219%
Potassium 574mg 12%
Fiber 8g 32%
Sugar 18g 36%
Vitamin A 370IU 7%
Vitamin C 34.2mg 38%
Calcium 35mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.