Kicked-Up Avocado Margarita Recipe for Cinco de Mayo
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5.0
3 reviews
Excellent
Kicked-Up Avocado Margarita Recipe for Cinco de Mayo
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This creamy, but light tasting margarita makes a fantastic addition to a Cinco de Mayo (or any) party. Rim the glass with a kick-up chili sea salt.
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Ingredients
Salted Rim:
- 1 ½ tablespoons sea salt
- ¼ - ½ teaspoon ancho or regular chili powder
- 2 Lime wedges
The Margarita:
- 1 California avocado cut into pieces
- 1 ½ cups crushed ice
- 3 ounces lime juice
- 2 teaspoons agave nectar
- 4 ounces tequila
- 2 ounces triple sec
- 3 spring cilantro
- 2 Lime wedges for garnish
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Instructions
Salted Rim:
- On a plate, mix together the salt and chili pepper.
- Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
The Margarita:
- In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
- Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.
Notes
Nutrition Information
Show Details
Serving
1Margarita
Calories
433kcal
(22%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
5255mg
(219%)
Potassium
574mg
(16%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
370IU
(7%)
Vitamin C
34.2mg
(38%)
Calcium
35mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2Margaritas
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1Margarita | |
| Calories | 433kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 5255mg | 219% |
| Potassium | 574mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 34.2mg | 38% |
| Calcium | 35mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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