4.9 from 114 votes
Kid-Friendly Crock Pot Turkey Chili
This Crock Pot turkey chili recipe is made with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 5 servings
Calories: 226 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1.3 lbs 99% lean ground turkey
- Diced avocado
- 1 teaspoon oil
- reduced fat sour cream
- 1 medium onion (minced)
- reduced fat shredded cheese
- 1 red bell pepper (diced fine)
- baked tortilla chips
- 1 garlic clove (minced)
- 1 1/2 cups frozen corn kernels
- 10 oz can Rotel Mild Tomatoes
- 8 oz small can plain tomato sauce
- 1/4 cup low sodium chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 bay leaf
Instructions
- Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
- Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
- Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
- Pour chicken broth into the crock pot and add the bay leaf.
- Cover and cook on HIGH 4 hours or LOW 6 hours.
- Serve with desired toppings.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
226kcal
(11%)
Carbohydrates
21g
(7%)
Protein
31g
(62%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Cholesterol
59mg
(20%)
Sodium
688mg
(29%)
Fiber
3.5g
(14%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1cup | |
| Calories | 226kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 31g | 62% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 688mg | 29% |
| Fiber | 3.5g | 14% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.