Kid-Friendly Crock Pot Turkey Chili

Name: Kid-Friendly Crock Pot Turkey Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 5 servings
Ingredients: 1.3 lbs 99% lean ground turkey; Diced avocado; 1 teaspoon oil; reduced fat sour cream; 1 medium onion; reduced fat shredded cheese; 1 red bell pepper; baked tortilla chips; 1 garlic clove; 1 1/2 cups frozen corn kernels; 10 oz can Rotel Mild Tomatoes; 8 oz small can plain tomato sauce; 1/4 cup low sodium chicken broth; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1 bay leaf

User Reviews

4.9

114 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
5 servings
Calories
226 kcal
Course
Lunch, Dinner
Cuisine
American

Kid-Friendly Crock Pot Turkey Chili

Iris Warren

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This Crock Pot turkey chili recipe is made with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side!

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Ingredients

Servings

1.3 lbs 99% lean ground turkey
Diced avocado
1 teaspoon oil
reduced fat sour cream
1 medium onion (minced)
reduced fat shredded cheese
1 red bell pepper (diced fine)
baked tortilla chips
1 garlic clove (minced)
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 bay leaf

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Instructions

Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
Pour chicken broth into the crock pot and add the bay leaf.
Cover and cook on HIGH 4 hours or LOW 6 hours.
Serve with desired toppings.

Nutrition Information

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Serving 1cup Calories 226kcal (11%) Carbohydrates 21g (7%) Protein 31g (62%) Fat 3g (5%) Saturated Fat 3g (15%) Cholesterol 59mg (20%) Sodium 688mg (29%) Fiber 3.5g (14%) Sugar 5g (10%)