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4.7 from 30 votes

Kidney Bean and Chickpea Salad

This healthy bean salad is ridiculously easy with only 5 ingredients! Wholesome, delicious, and ready in under 10 minutes. Vegan.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Italian

Ingredients

  • 1 (19 fluid ounce) can chickpeas drained & rinsed
  • 1 (19 fluid ounce) can red kidney beans drained & rinsed
  • 1 large clove garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • parsley chopped (optional)
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences. 
  2. Salad will last in the fridge for a few days. 

Notes

  • Serves 2-4 depending on whether it's more of a main meal or a side.