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5.0 from 12 votes

Kielbasa Cowboy Beans

Delicious and savory Kielbasa Cowboy Beans recipe loaded with kielbasa, ground beef, bacon, and baked beans. Perfect for a hearty meal!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 27 mins
Servings: 12 people
Calories: 368 kcal
Course: Main Course , Dinner

Ingredients

  • 1 ring (13.9 ounces) kielbasa, sliced into ½-inch rounds
  • 1 pound ground beef
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 1 green bell pepper, diced (approximately 1 cup)
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • 8 lices bacon, cooked and crumbled
  • 2 tablespoons brown sugar
  • 2 cans (28 ounces each) baked beans
  • ½ cup (140 g) barbecue sauce
  • 2 tablespoons Dijon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a 4-quart, heavy-bottom, oven-safe pot (like a Dutch oven) over medium heat, add kiebasa, turning occasionally, until browned on both sides, about 4-5 minutes.
  3. Transfer kielbasa to a plate and set aside.
  4. To the same pot, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the beef is no longer pink, 7-9 minutes. Drain grease.
  5. Add the browned kielbasa, cooked bacon, brown sugar, baked beans, barbecue sauce, and Dijon mustard. Stir to combine.
  6. Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.

Nutrition Information

Serving 1portion Calories 368kcal (18%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 368

% Daily Value*

Serving 1portion
Calories 368kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.