Kielbasa Cowboy Beans

Name: Kielbasa Cowboy Beans
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 12 people
Ingredients: 1 ring (13.9 ounces) kielbasa; 1 pound ground beef; 1 medium yellow onion; 1 green bell pepper; ½ teaspoon garlic salt; ½ teaspoon onion powder; 8 lices bacon; 2 tablespoons brown sugar; 2 cans (28 ounces each) baked beans; ½ cup (140 g) barbecue sauce; 2 tablespoons Dijon mustard

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 27 mins
Servings
12 people
Calories
368 kcal
Course
Main Course, Dinner

Kielbasa Cowboy Beans

Iris Hanson

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Delicious and savory Kielbasa Cowboy Beans recipe loaded with kielbasa, ground beef, bacon, and baked beans. Perfect for a hearty meal!

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Ingredients

Servings

1 ring (13.9 ounces) kielbasa, sliced into ½-inch rounds
1 pound ground beef
1 medium yellow onion, diced (approximately 1 cup)
1 green bell pepper, diced (approximately 1 cup)
½ teaspoon garlic salt
½ teaspoon onion powder
8 lices bacon, cooked and crumbled
2 tablespoons brown sugar
2 cans (28 ounces each) baked beans
½ cup (140 g) barbecue sauce
2 tablespoons Dijon mustard

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Instructions

Preheat oven to 350°F.
In a 4-quart, heavy-bottom, oven-safe pot (like a Dutch oven) over medium heat, add kiebasa, turning occasionally, until browned on both sides, about 4-5 minutes.
Transfer kielbasa to a plate and set aside.
To the same pot, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the beef is no longer pink, 7-9 minutes. Drain grease.
Add the browned kielbasa, cooked bacon, brown sugar, baked beans, barbecue sauce, and Dijon mustard. Stir to combine.
Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.