Servings
Font
Back
0 from 0 votes

Kielbasa Fried Rice

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Course: Others

Ingredients

  • 4 cups cooked white rice preferably leftovers
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup sliced Kielbasa sausage
  • 1/2 cup green peas
  • 1/4 cup chopped green onions
  • 3 tablespoons soy sauce

Instructions

    Cup of Yum
  1. Melt butter in a pan.
  2. Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
  3. Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
  4. Put the rice in the pan. Gently fold until all the ingredients are well blended.
  5. Add the green peas, garlic powder and soy sauce. Stir fry until blended.
  6. Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.