Kielbasa Fried Rice
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4
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Course
Others
Kielbasa Fried Rice
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 cups cooked white rice preferably leftovers
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 2 eggs
- 1 cup sliced Kielbasa sausage
- 1/2 cup green peas
- 1/4 cup chopped green onions
- 3 tablespoons soy sauce
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Instructions
- Melt butter in a pan.
- Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
- Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
- Put the rice in the pan. Gently fold until all the ingredients are well blended.
- Add the green peas, garlic powder and soy sauce. Stir fry until blended.
- Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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