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Kielbasa Kapusta – Crockpot / Instant Pot Recipe
Kielbasa Kapusta is a simple Ukrainian dish made from garlic sausage and cabbage - easy, healthy and hearty!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 98 kcal
Course:
Main Course
Cuisine:
Ukrainian
Ingredients
- one 32 ounces jar of saukraut rinsed with water
- 1 white onion sliced
- 1/2 head of Green cabbage chopped
- 1 coil your favourite garlic kielbasa chopped into chunks
Instructions
- Combine all the ingredients in the crockpot. Set on low and cook for 6-7 hours,stirring occasionally if you can.
- Remove and serve
Cup of Yum
Notes
- The nutritional values will be different than listed depending on your sauerkraut and your sausage of choice.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Sodium
65mg
(3%)
Potassium
630mg
(18%)
Fiber
9g
(36%)
Sugar
12g
(24%)
Vitamin A
340IU
(7%)
Vitamin C
129.2mg
(144%)
Calcium
145mg
(15%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Sodium | 65mg | 3% |
| Potassium | 630mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 129.2mg | 144% |
| Calcium | 145mg | 15% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.