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4.9 from 147 votes

Kilawin

Bring something special to the table with this well-loved recipe.

Prep Time
1 hr 40 mins
Total Time
1 hr 40 mins
Servings: 6 servings
Course: Main Course
Cuisine: Filipino

Ingredients

  • 400 grams whole tuna fillet cut in cubes, 1x1 inch
  • 15 grams ginger peeled, finely shredded
  • 15 grams red bell pepper deseed, cut in triangles
  • 15 grams green bell peppers deseed, cut in triangles
  • 15 grams carrots peeled, sliced thinly
  • 15 grams Cucumber sticks
  • 2 shallots sliced
  • 80 milliliters coconut vinegar
  • 30 milliliters calamansi juice alternatively lime juice
  • 1 small red chillies
  • sea salt
  • pepper from the mill
  • Coriander

Instructions

    Cup of Yum
  1. Marinate the tuna cubes with the salt, vinegar and calamansi juice for at least 45 minutes. Turn the tuna cubes every 15 minutes so they will cure evenly.
  2. Add all the other ingredients except the coriander leaves and marinate a further 30 minutes.
  3. Remove the tuna from the marinade and place on the serving dish. Pour over some of the liquid with the all vegetable julienne and garnish with additional coriander leaves.
  4. Serve well chilled.

Notes