Kilawin
User Reviews
4.9
147 reviews
Excellent
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Prep Time
1 hr 40 mins
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Total Time
1 hr 40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Filipino
Kilawin
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 400 grams whole tuna fillet cut in cubes, 1x1 inch
- 15 grams ginger peeled, finely shredded
- 15 grams red bell pepper deseed, cut in triangles
- 15 grams green bell peppers deseed, cut in triangles
- 15 grams carrots peeled, sliced thinly
- 15 grams Cucumber sticks
- 2 shallots sliced
- 80 milliliters coconut vinegar
- 30 milliliters calamansi juice alternatively lime juice
- 1 small red chillies
- sea salt
- pepper from the mill
- Coriander
Instructions
- Marinate the tuna cubes with the salt, vinegar and calamansi juice for at least 45 minutes. Turn the tuna cubes every 15 minutes so they will cure evenly.
- Add all the other ingredients except the coriander leaves and marinate a further 30 minutes.
- Remove the tuna from the marinade and place on the serving dish. Pour over some of the liquid with the all vegetable julienne and garnish with additional coriander leaves.
- Serve well chilled.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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