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0 from 6 votes

Kilawing Puso ng Saging

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 2 to 3 cups chopped banana blossoms
  • 1 tablespoon minced garlic 
  • 1 medium yellow onion sliced
  • 6 tablespoons cane vinegar
  • 3 pieces long green chili pepper sliced
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3/4 cup vegetable broth
  • Brine: 6 cups of water combined with 5 tablespoons salt
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.
  2. Heat the cooking oil in a pan.
  3. Saute the garlic and onion.
  4. Add the banana blossoms. Cook for 5 minutes.
  5. Pour-in the fish sauce and vegetable broth, Stir and let boil.
  6. Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.
  7. Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.
  8. Turn-off the heat and transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.