Kilawing Puso ng Saging
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
3
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Kilawing Puso ng Saging
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 to 3 cups chopped banana blossoms
- 1 tablespoon minced garlic
- 1 medium yellow onion sliced
- 6 tablespoons cane vinegar
- 3 pieces long green chili pepper sliced
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 3/4 cup vegetable broth
- Brine: 6 cups of water combined with 5 tablespoons salt
- 2 tablespoons cooking oil
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Instructions
- Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Add the banana blossoms. Cook for 5 minutes.
- Pour-in the fish sauce and vegetable broth, Stir and let boil.
- Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.
- Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.
- Turn-off the heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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