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Kimchi Butter Ramen

Kimchi Butter Ramen is Korean ramen at its best. A must try variation with the addition of rich butter which rounds out the spicy flavor.

Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 1
Course: Main Course , Soup
Cuisine: Korean

Ingredients

  • 1 packet of regular Korean ramen (Ottogi Jin Ramen or Pulmuone Ramen)
  • 1/2 cup of kimchi , cut thinly
  • 1 Tbsp of butter
  • 1/4 cup chopped onions
  • 2 cup water (follow package directions)

Instructions

    Cup of Yum
  1. In a pot, saute kimchi and onions in butter for 2-3 min.
  2. Add water to sauteed kimchi in 1.
  3. Bring to boil and then add ramen and soup powder and cook according to package directions.