5.0 from 3 votes
Kimchi Fried Rice
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Calories: 423 kcal
Course:
Others
Ingredients
- 2 cups cooked rice
- ½ cup packed kimchi drained and chopped
- ¼ cup kimchi juice
- ¼ cup chopped scallions green parts only
- 2 cloves garlic minced
- 2 tsp. soy sauce
- 1 tsp. Gochujang
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 eggs to fry sunny side up
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Add the minced garlic to the skillet and sauté for 1-2 minutes. Add the chopped kimchi to the skillet and cook for another 2-3 minutes, until slightly softened.
- Massage the cooked rice with sesame oil, using your hands to separate the grains of rice. Add the rice to the skillet and stir to combine.
- In a small bowl, combine the soy sauce, kimchi juice, and gochujang paste until dissolved. Pour into the skillet and stir to combine. Cook, tossing occasionally to cook evenly. Taste, season with salt and pepper, and turn off the heat.
- Fry the eggs sunny side up to your liking.
- Serve the kimchi fried rice hot with scallions and a sunny-side-up egg. Enjoy!
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
164mg
(55%)
Sodium
506mg
(21%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
394IU
(8%)
Vitamin C
4mg
(4%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 506mg | 21% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.