Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 serving
Ingredients: 2 cups cooked rice; ½ cup packed kimchi; ¼ cup kimchi juice; ¼ cup chopped scallions; 2 cloves garlic; 2 tsp. soy sauce; 1 tsp. Gochujang; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 eggs; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
2
Calories
423 kcal
Course
Others

Kimchi Fried Rice

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 cups cooked rice
½ cup packed kimchi drained and chopped
¼ cup kimchi juice
¼ cup chopped scallions green parts only
2 cloves garlic minced
2 tsp. soy sauce
1 tsp. Gochujang
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 eggs to fry sunny side up
salt and pepper to taste

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Instructions

Heat a large skillet over medium-high heat and add the vegetable oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes. Add the chopped kimchi to the skillet and cook for another 2-3 minutes, until slightly softened.
Massage the cooked rice with sesame oil, using your hands to separate the grains of rice. Add the rice to the skillet and stir to combine.
In a small bowl, combine the soy sauce, kimchi juice, and gochujang paste until dissolved. Pour into the skillet and stir to combine. Cook, tossing occasionally to cook evenly. Taste, season with salt and pepper, and turn off the heat.
Fry the eggs sunny side up to your liking.
Serve the kimchi fried rice hot with scallions and a sunny-side-up egg. Enjoy!

Nutrition Information

Show Details

Calories 423kcal (21%) Carbohydrates 52g (17%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 164mg (55%) Sodium 506mg (21%) Potassium 257mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 394IU (8%) Vitamin C 4mg (4%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories	423kcal	21%
Carbohydrates	52g	17%
Protein	11g	22%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	164mg	55%
Sodium	506mg	21%
Potassium	257mg	5%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	394IU	8%
Vitamin C	4mg	4%
Calcium	68mg	7%
Iron	2mg	11%