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Kimchi Fried Rice
Kimchi Fried Rice is an easy way to whip up a flavourful meal using leftover rice. Korean fermented napa cabbage (known as kimchi) revives day-old rice with a little spice and tang.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 485 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Korean
Ingredients
- 2 C day-old cooked rice
- ½ C kimchi chopped
- 1 teaspoon soy sauce
- 1 tablespoon avocado oil
Garnish:
- 4 fried eggs
- 1 tablespoon sesame oil
- 2 green onions chopped
- sesame seeds
- seaweed (nori) cut into strips
Instructions
- Heat up a wok or large frying pan.
- Heat 1 tablespoon of avocado oil in the pan.
- Add the rice to the pan and stir fry over high heat, until all the grains of rice are broken up and coated with oil.
- Add in the garlic and fry for a minute before adding in the chopped kimchi.
- Season the rice with soy sauce.
- Remove from heat.
- Drizzle with toasted sesame oil.
- Add a fried egg and garnish with green onions, sesame seeds, and seaweed (nori).
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
79g
(26%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
153mg
(6%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 79g | 26% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 153mg | 6% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.