Kimchi Fried Rice

User Reviews

5.0

27 reviews
Excellent

Kimchi Fried Rice

Kimchi Fried Rice is an easy way to whip up a flavourful meal using leftover rice. Korean fermented napa cabbage (known as kimchi) revives day-old rice with a little spice and tang.

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Ingredients

Servings
  • 2 C day-old cooked rice
  • ½ C kimchi chopped
  • 1 teaspoon soy sauce
  • 1 tablespoon avocado oil

Garnish:

  • 4 fried eggs
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • sesame seeds
  • seaweed (nori) cut into strips
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Instructions

  1. Heat up a wok or large frying pan.
  2. Heat 1 tablespoon of avocado oil in the pan.
  3. Add the rice to the pan and stir fry over high heat, until all the grains of rice are broken up and coated with oil.
  4. Add in the garlic and fry for a minute before adding in the chopped kimchi.
  5. Season the rice with soy sauce.
  6. Remove from heat.
  7. Drizzle with toasted sesame oil.
  8. Add a fried egg and garnish with green onions, sesame seeds, and seaweed (nori).
  9. Serve immediately.

Nutrition Information

Show Details
Calories 485kcal (24%) Carbohydrates 79g (26%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 164mg (55%) Sodium 153mg (6%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 297IU (6%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 79g 26%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 153mg 6%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 297IU 6%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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