Kimchi Fried Rice
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
263 kcal
-
Course
Side Dish, Main Course
Kimchi Fried Rice
Report
Easy kimchi fried rice is a popular Korean fried rice. This simple and easy kimchi fried rice recipe has detailed instructions and a video to show how to make Korean kimchi fried rice at home.
Share:
Ingredients
- 3 cups cooked rice
- 1 cup Homemade kimchi
- ¼ cup kimchi juice
- 2 tablespoons korean chili paste
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (½ tablespoon for stir fry shallot and ½ tablespoon for stir fry eggs)
- 2 eggs
- 1 shallot (Medium sized)
- 4 ticks green onion
- 1 teaspoon roasted sesame seeds (Optional)
- 1 heet Korean roasted nori sheet (A4 sized, optional)
Instructions
- Cut 4 sticks of green onion and set it aside.
- Dice 1 medium sized shallot.
- Roughly cut 1 cup of homemade kimchi into pieces.
- Beat 2 eggs in a container and set it aside.
- Pour ½ tablespoon of vegetable oil into the wok and turn on medium high fire. Then, add the diced shallot. Stir fry them a little bit.
- After that, add 3 cups of cooked rice into the wok and loosen up the rice.
- Next, add the cut homemade kimchi and ¼ cup of kimchi juice. Stir fry them a little bit.
- After, add 2 tablespoons of gochujang Korean chili paste. (Suggest to add a tablespoon at a time to your taste.) Then, stir fry it and make sure the paste mixes well with the rice.
- Pour 1 tablespoon of sesame oil and keep stir frying the rice.
- The following step, move the rice to the side of the wok. Pour ½ tablespoon of vegetable oil and the beaten eggs. Stir fried the eggs and mix with the rice.
- Turn off fire. Add the cut green onion, 1 teaspoon of roasted sesame seeds and mix them.
- Lastly, cut a big roasted Korean nori sheet (like A4 size) into strips. Put on top of the rice and ready to serve.
Notes
- It's best to use cooked leftover rice. If it is refrigerated, take the rice out of the fridge for 30 minutes before cooking. Or, you can cover with a wet paper towel and microwave for a minute to soften the rice.
- It's best to use cooked leftover rice. If it is refrigerated, take the rice out of the fridge for 30 minutes before cooking. Or, you can cover with a wet paper towel and microwave for a minute to soften the rice.
- Since I use homemade kimchi, the taste may be slightly different. Therefore, add Korean chili paste to your taste.
- I love to use shallot to stir fried rice because it gives a great aroma to the rice. However, you can use onion if you want to substitute.
- Roast nori sheets and sesame seeds are optional, you don’t have to add them.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
36mg
(2%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 36mg | 2% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
