0 from 108 votes
Kimchi Fried Rice
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 people
Calories: 233 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 2 tablespoons oil
- 1 clove garlic finely minced
- 1/4 small onion finely diced
- 1/2 cup kimchi cut into small pieces + 1 tablespoon kimchi juice
- 2 cups overnight steamed white rice
- 1 tablespoon soy sauce or to taste
- 1/4 teaspoon sesame oil
- 3 dashes ground black pepper
- 1 stalk scallion cut into small rounds
Instructions
- Heat a wok or skillet over high heat. Add the oil. Once the oil is hot, sauté the garlic and onion until aromatic. Add the kimchi and stir quickly before adding the rice. Stir to combine well.
- Add the soy sauce, sesame oil, black pepper, and scallions. Stir a few times to blend with the rice. Dish out and serve immediately.
- You can fry an egg sunny-side up and serve it on top of the kimchi fried rice.
Cup of Yum
Notes
- I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste. You can fry an egg, sunny side up and serve on top of the Kimchi Fried Rice.
Nutrition Information
Serving
3people
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
338mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 3people | |
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 338mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.