Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 people
Ingredients: 2 tablespoons oil; 1 clove garlic; 1/4 small onion; 1/2 cup kimchi; 2 cups overnight steamed white rice; 1 tablespoon soy sauce; 1/4 teaspoon sesame oil; 3 dashes ground black pepper; 1 stalk scallion

User Reviews

4.7

108 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
3 people
Calories
233 kcal
Course
Main Course
Cuisine
Korean

Kimchi Fried Rice

Kelsey Carr

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Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

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Ingredients

Servings

2 tablespoons oil
1 clove garlic finely minced
1/4 small onion finely diced
1/2 cup kimchi cut into small pieces + 1 tablespoon kimchi juice
2 cups overnight steamed white rice
1 tablespoon soy sauce or to taste
1/4 teaspoon sesame oil
3 dashes ground black pepper
1 stalk scallion cut into small rounds

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Instructions

Heat a wok or skillet over high heat. Add the oil. Once the oil is hot, sauté the garlic and onion until aromatic. Add the kimchi and stir quickly before adding the rice. Stir to combine well.
Add the soy sauce, sesame oil, black pepper, and scallions. Stir a few times to blend with the rice. Dish out and serve immediately.
You can fry an egg sunny-side up and serve it on top of the kimchi fried rice.

Notes

I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste. You can fry an egg, sunny side up and serve on top of the Kimchi Fried Rice.

Nutrition Information

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Serving 3people Calories 233kcal (12%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Sodium 338mg (14%) Fiber 1g (4%) Sugar 1g (2%)