5.0 from 6 votes
Kimchi Pancake
Crispy, savory, and absolutely delicious, these Kimchee Pancakes are one of the many incredible ways to eat kimchee.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 168 kcal
Course:
Side Dish , Dinner
Cuisine:
Korean
Ingredients
- 2 tablespoons olive oil
- 1 cup kimchi
- ¼ cup kimchi juice
- 2 green onions thinly sliced
- 1 teaspoon sugar
- 2 cups Korean pancake mix
- 1½ - 2 cups water
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 trips pork belly or 4 strips of bacon sliced ¼ inch or thinner
For the Dipping Sauce
- 3 green onions thinly sliced
- 1 Jalapeño de-seeded and cut into a small dice
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sesame oil
- 1 teaspoon Gochugaru
- ¼ cup soy sauce
Instructions
- Place kimchi in a bowl and cut with scissors into 1-inch pieces.
- In a bowl, combine the kimchi juice, green onion, sugar, pork belly, korean pancake mix, salt and pepper and give it a stir. Slowly add the water and mix.
- In a large cast iron skillet, heat the olive oil over medium high heat.
- Add 1 ½ cups of the mixture into the pan and spread in pan. Give the pan a shake to level out the ingredients and let cook for 5-6 minutes. Drizzle a few teaspoons of oil on top of the pancake mixture before flipping and continue to cook until golden brown and crisp and the pork belly is cooked, about 5-6 minutes more. Transfer to a wire rack to let any excess oil drain and eat with dipping sauce.
Cup of Yum
For the Dipping Sauce
- Mix all ingredients in a bowl until evenly combined. Taste and adjust seasoning as needed.
Notes
- Cut this up as a fun and crispy appetizer.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
1256mg
(52%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
352IU
(7%)
Vitamin C
5mg
(6%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 1256mg | 52% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.