Kimchi Pancake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    168 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    Korean

Kimchi Pancake

Crispy, savory, and absolutely delicious, these Kimchee Pancakes are one of the many incredible ways to eat kimchee.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 cup kimchi
  • ¼ cup kimchi juice
  • 2 green onions thinly sliced
  • 1 teaspoon sugar
  • 2 cups Korean pancake mix
  • 1½ - 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 trips pork belly or 4 strips of bacon sliced ¼ inch or thinner

For the Dipping Sauce

  • 3 green onions thinly sliced
  • 1 Jalapeño de-seeded and cut into a small dice
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 teaspoon Gochugaru
  • ¼ cup soy sauce
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Instructions

  1. Place kimchi in a bowl and cut with scissors into 1-inch pieces.
  2. In a bowl, combine the kimchi juice, green onion, sugar, pork belly, korean pancake mix, salt and pepper and give it a stir. Slowly add the water and mix.
  3. In a large cast iron skillet, heat the olive oil over medium high heat.
  4. Add 1 ½ cups of the mixture into the pan and spread in pan. Give the pan a shake to level out the ingredients and let cook for 5-6 minutes. Drizzle a few teaspoons of oil on top of the pancake mixture before flipping and continue to cook until golden brown and crisp and the pork belly is cooked, about 5-6 minutes more. Transfer to a wire rack to let any excess oil drain and eat with dipping sauce.

For the Dipping Sauce

  1. Mix all ingredients in a bowl until evenly combined. Taste and adjust seasoning as needed.

Notes

  • Cut this up as a fun and crispy appetizer.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 31mg (10%) Sodium 1256mg (52%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 352IU (7%) Vitamin C 5mg (6%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 1256mg 52%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 352IU 7%
Vitamin C 5mg 6%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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