5.0 from 9 votes
Kimchi Pizza
Easy stone baked Korean kimchi pizza recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 2
Calories: 241 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
MAIN
- 1 thin crust pizza base , Mine was 100 g / 3.5 ounces and the thickness was about 2 to 3 tortilla sheets stacked together
- 2 Tbsp kimchi , finely chopped
BASE OIL (Mix these in a small bowl)
- 1/2 tsp dried parsley
- 1/4 tsp minced garlic
- 1/8 tsp raw sugar
- 2 tsp extra virgin olive oil
Instructions
- Put a pizza stone into the oven and pre-heat it for 20 mins at 240 degree Celsius (464 F). – This is based on a fan forced oven setting.
- While waiting, prepare the pizza. Brush the base oil on the pizza base and sparingly place the chopped Kimchi.
- When the pizza stone is ready, place the pizza on to the stone and bake it for 7 mins (at the same temperature).
- Slice the pizza for easy eating and serve.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
429mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Calcium
123mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 429mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Calcium | 123mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.