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Kimchi Udon
Ready in less than 30 minutes, this Kimchi Udon stir fry with pork is the perfect weeknight recipe or meal prep for the week. Packed with kimchi, onion, pork, and udon noodles and coated in a spicy sauce, you will want to make this noodle recipe again and again.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 313 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 450 grams udon noodles
- 1 tbsp oil
- 300 grams diced pork pork shoulder, pork belly, ground pork, or bacon
- 1 tsp salt
- 1 small yellow onion sliced
- 1 cup kimchi chopped
- 2 tbsp kimchi juice
- 1 tbsp Gochugaru
- 1 tbsp Gochujang
- 1 tbsp soy sauce low sodium
- ½ tbsp white sugar
- 3 tbsp water
- 1 tbsp sesame oil
Instructions
- Cook the udon according to the direction on the packaging, drain, and set aside until ready to use.
- In a large skillet, heat up oil over medium heat, before adding the pork with a pinch of salt.
- Saute until the a bit more than half way browned before adding the sliced onions. Continue to cook for 2 to 3 minutes before adding the kimchi.
- Cook for another 2 to 3 minutes before adding the kimchi juice, gochugaru, gochujang, soy sauce, and sugar. Continue to saute until everything is well combined.
- Add around 3 tablespoons of water to the skillet and let simmer for 1 to 2 minutes.
- Add the cooked udon to the skillet and toss to combine.
- Finish off with a drizzle of sesame oil and serve as is or with a fried egg.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
37g
(12%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
1338mg
(56%)
Potassium
243mg
(7%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
604IU
(12%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 1338mg | 56% |
| Potassium | 243mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.